We have been enjoying this recipe for the past few years, and it has become a holiday tradition in our home.
Sipping warm cocoa, as we enjoy slow and simple moments together.
These moments are truly the sweetest part of the holiday season.
This cocoa will bring special holiday memories with us as the years pass, and I hope that you enjoy it as much as we do!
INGRIDIENTS:
- 2 cups raw or organic whole milk
- 2 tablespoons cacao powder
- 1- 2 tablespoons maple syrup or honey (depending on preference)
- ½ teaspoon vanilla
- Pinch of salt
INSTRUCTIONS:
- In a saucepan combine ingredients over medium heat.
- whisk often, until hot.
THE BEST TIP:
Use a hand held frother to mix the hot cocoa as it gets hot, it adds the most cozy foamy touch to the final drink!
